Seaweed Turkey Bites

Ingredients

• 1 pack roasted seaweed snacks
• 4 slices deli turkey (or any cooked turkey breast)
• 2–3 tbsp hummus
• 1 ripe avocado, sliced or mashed
• Hot sauce, to taste
  

Instructions

1. Slice the turkey into small, bite-sized pieces.
2. Lay out seaweed snacks on a plate or cutting board.
3. Spread a small amount of hummus on each seaweed snack.
4. Add a slice of turkey and a bit of avocado (either a slice or a spoonful of mash).
5. Drizzle with hot sauce to taste.
6. Serve immediately for a crunchy bite-sized snack!
   
   

Optional Add-ins

• Sprinkle with sesame seeds for crunch
• Add cucumber or shredded carrots for freshness