Peach and Arugula salad

Ingredients

• 1–2 cups arugula
• 1 peach, sliced
• 1 cup pre-cooked chicken, sliced or shredded
• ¼ cup feta cheese, crumbled (from a block)
• 1–2 tablespoons balsamic vinegar or balsamic glaze
  
  

Instructions

1. Add the arugula to a bowl or plate.
2. Top the arugula with sliced peach and the pre-cooked chicken.
3. Crumble feta cheese over the salad.
4. Drizzle balsamic vinegar or balsamic glaze over the top.
5. Enjoy.