Greek Turkey Meatballs with Homemade Tzatziki & Greek Salad

Greek Turkey Meatballs

• 1 lb ground turkey
• 1 egg
• ½ cup feta cheese, crumbled
• ½ cup spinach, finely chopped
• ¼ onion, finely diced
• 2 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• ¾ tsp salt
• ½ tsp black pepper
• 1 tsp dried oregano
  
  

Homemade Tzatziki

• 1 single-serve plain Greek yogurt
• 1–2 tbsp fresh dill, chopped
• Juice of ½ lemon
• Pinch of salt
  
  

Greek Salad

• 1 cucumber, chopped
• ¼ red onion, thinly sliced
• ½ cup feta cheese
• 1 tomato, chopped (optional)

Instructions

Make the Meatballs

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl combine: ground turkey, egg, feta, chopped spinach, chopped onion, garlic, parsley salt, pepper, and oregano.
3. Mix until just combined.
4. Roll into 1–1½ inch meatballs and place on the baking sheet.
5. Bake for 15–18 minutes, until cooked through and lightly golden.
   
   

Make the Tzatziki

1. In a small bowl mix together: Greek yogurt, chopped dill, lemon juice, pinch of salt.
2. Stir until smooth.
3. Refrigerate until ready to serve.

Make the Greek Salad

1. In a bowl combine: Chopped cucumber, red onion, feta and tomato (optional).
2. Toss together.
3. Add a drizzle of olive oil and squeeze of lemon if desired.
   
   

Assemble

Serve the Greek turkey meatballs with a side of Greek salad and a generous spoon of tzatziki for dipping.