Chinese Chicken Salad

• 2 cups shredded purple cabbage
• 2 cups shredded green cabbage
• 1 cup shredded carrots
• 1 ripe avocado, diced
• 1½ cups cooked rotisserie chicken (or homemade cooked chicken), shredded
• 1 cup shelled edamame (steamed)
• ½ cup wonton crisps or strips

Dressing Ingredients 

• 2 tbsp almond butter
• 1½ tbsp white wine vinegar
• 1 clove garlic, minced
• 2 tbsp coconut aminos (or low-sodium soy sauce)
• 1 tsp honey (adjust to taste)
  

1. Prep the base: Shred the cabbages and carrots. Dice the avocado. If not using rotisserie chicken, cook and shred your preferred chicken.
2. Mix the salad: In a large bowl, combine all salad ingredients: cabbages, carrots, avocado, chicken, edamame, and wonton crisps.
3. Make the dressing: In a small bowl, whisk together almond butter, vinegar, garlic, coconut aminos, and honey until smooth.
4. Toss & serve: Pour the dressing over the salad and toss until everything is well coated.
5. Enjoy immediately for crunch and freshness!
   

• Sesame seeds
• Green onions
• Crushed peanuts or almonds
• A squeeze of lime for extra zing