Beef and cottage cheese bowls

• 8 oz ground beef
• 2 tbsp Siete taco seasoning (or seasoning of choice)
• 1 cup cottage cheese
• 2 cups Brussels sprouts, halved
• 2 cups sweet potatoes, cubed (skin on)
• 1–2 tbsp olive oil
• Salt & pepper to taste
  
  
  
  

1. Prep & Roast the Vegetables
   • Preheat oven to 425°F 
   • Toss Brussels sprouts and sweet potato cubes separately with olive oil, salt, and pepper.
   • Spread on a baking sheet (keep them separate if you prefer).
   • Roast for 20–25 minutes, flipping halfway, until caramelized and tender.

         2. Cook the Ground Beef

• While veggies roast, heat a skillet over medium heat.
• Add ground beef and cook, breaking it apart with a spatula, until browned (about 6–8 minutes).
• Drain excess fat if needed.
• Stir in Siete seasoning and a splash of water, mixing until well coated.
  
  

         3. Assemble the Bowls

• Divide roasted sweet potatoes, Brussels sprouts, and seasoned beef into two bowls.
• Add ½ cup cottage cheese to each bowl as a creamy topping.
  

         4. Serve & Enjoy

• Enjoy warm as a balanced, high-protein, nutrient-rich meal.